The Protection of tropical and subtropical fruits, 1979-April 1990 citations from AGRICOLA concerning diseases and other environmental considerations

Cover of: The Protection of tropical and subtropical fruits, 1979-April 1990 |

Published by U.S. Dept. of Agriculture, National Agricultural Library, U.S. Environmental Protection Agency, Office of Pesticide Programs in Beltsville, Md, Washington, D.C .

Written in English

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Subjects:

  • Tropical fruit -- Diseases and pests -- Bibliography.,
  • Plants, Protection of -- Bibliography.

Edition Notes

Book details

Statementcompiled and edited by Charles N. Bebee.
SeriesBibliographies and literature of agriculture -- no. 97.
ContributionsBebee, Charles N., United States. Environmental Protection Agency. Office of Pesticide Programs., National Agricultural Library (U.S.)
The Physical Object
Pagination119 p. ;
Number of Pages119
ID Numbers
Open LibraryOL15161987M

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The protection of tropical and subtropical fruits, April citations from AGRICOLA concerning diseases and other environmental considerations. [Charles N Bebee; United States. Environmental Protection Agency. Office of Pesticide Programs.; National.

The protection of tropical and subtropical fruits, April citations from AGRICOLA concerning diseases and other environmental considerations.

Related Titles. Series: Bibliographies and literature of agriculture ; no. 97 By. Bebee, Charles N. Full text of "The protection of tropical and subtropical fruits, April citations from AGRICOLA concerning diseases and other environmental considerations" See other formats. Tropical and sub-tropical fruits have gained significant importance in global commerce.

This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. Abstract: This book deals with the following tropical and subtropical fruits subtropical fruits Subject Category: Organism Groups see more details subtropical fruits Subject Category: Commodities and Products see more details: avocado, pineapple, mango, banana and plantain, guava, passion fruit, papaya, acerola, soursop, tamarind, chironja, durian and mangosteen, sapodilla and prickly pear.

In book: Aphids as Crop Pests, Edition: I, Chapter: 30 IPM Case studies: Tropical and Subtropical Fruit Trees, Publisher: CAB International, Editors: H.F. van Emden & R. Harrington, pp The export of tropical and subtropical fruit rose from million t ( million US $) in to million t ( million US $) in (FAO, ).

The production and trade is. Sub-tropical fruits. The fruit crops grown under a climatic condition between temperate and the tropical are known as subtropical fruit crops. They may be either deciduous or evergreen and are usually able to withstand a low temperature but not the frost. They are also quite adoptive to fluctuations of light and dark period during day and night.

The ARC-Tropical and Subtropical Crops (TSC) is involved with community-based subtropical fruit projects aimed at increasing the production of high-quality fruit and developing technological and business skills. One of its core objectives is to facilitate black farmers’ entry and participation in the fruit.

This book contains new methods for cultivation of tropical, subtropical fruits and flowers. The book is very useful for agriculture universities library, consultants, new entrepreneurs, plantation companies, farmers who wants to update their knowledge and adopt new cultivation techniques.

The article is devoted to the study of the chemical composition of tropical and subtropical fruit (avocado, papaya and mango), which are now in great numbers are on the appeared on the Russian market.

Due to use technology tropical and subtropical fruits can be implemented in almost all areas and regions of the country. Introduction. There are a very large number of different tropical and subtropical fruits, yet only 50 or so are well known in most parts of the world (Martin et 1979-April 1990 book, ).The estimated gap between world per capita consumption ( kg per year) and estimated consumption saturation ( to kg per year) is considerable (TFNet, ).

ishs symposium opening speech by dr a.i. van niekerk - minister of agricultural development (s. sansavini, dr. jacobs, d.w. henderson, mr. de villiers): factors affecting the production and quality of partially fermented tea in taiwan (w. chiu): new hope for the yellow passion fruit (j.c.

oliveira, k. nakamura, c. ruggiero, j.r. ferreira): management systems conducive to high production. International Symposium on the Culture of Subtropical and Tropical Fruits and Crops (Jul ) V International Workshop on Fire Blight (Jun ) Symposium on Tropical Fruit in International Trade (Aug ) III International Symposium on Soil Desinfestation (Oct ).

Illustrated with high-quality photographs taken on location in the plants' natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices.

In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many. >>> Sign up to receive our Plant Science e-newsletter, book alerts, and offers Tropical and subtropical fruits Covering all aspects of the breeding, genetics, cultivation, plant protection, physiology, environment and postharvest technology of tropical and subtropical fruits.

A.A. Kader, E.M. Yahia, in Postharvest Biology and Technology of Tropical and Subtropical Fruits: Fundamental Issues, Diversity in fruit characteristics. Tropical and subtropical fruits are diverse in their morphological and compositional characteristics, in their postharvest physiology, and in their optimum postharvest requirements and recommendations.

Book: Diseases of tropical and subtropical fruits and nuts pp pp. ref. Abstract: Diseases of about 42 fruit species are reviewed and control control Subject Category: Miscellaneous see more details measures are indicated.

Additional Physical Format: Online version: Fruits of tropical and subtropical origin. Lake Alfred, Fla.: Florida Science Source, © (OCoLC) The Lychee Litchi chinensis is the sole member of the genus Litchi in the soapberry family Sapindaceae.

It is a tropical fruit tree native to southern is a medium-sized evergreen tree, reaching m tall, with alternate pinnate leaves, each leaf cm long, with (2) lateral leaflets cm long; the terminal leaflet is absent. Books On Tropical and Subtropical Gardening: Fruits of Warm Climates Hardcover Julia F.

Morton: One of the best known and most respected books on growing tropical and subtropical fruit. There are many plants in this one that most of us have never heard of. Julia Morton spent her life studying this subject and is undoubtedly one of the world's.

TROPICAL FRUITS Most botanical families have at least one species of tropical fruit (Table ). In tropical America, more than fruit species are described, though only are found in local markets.

Asia has about tropical fruit species, the Indian subcontinent aboutwith about in Africa. Of these fruits. Fruits, The International Journal of Tropical and Subtropical Horticulture (ISSN print and ISSN X electronic), a leading scientific journal published by the International Society for Horticultural Science (ISHS) in collaboration with CIRAD.

Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often Reviews: Free Books / Gardening / Manual Of Tropical And Subtropical Fruits | by Wilson Popenoe.

My intention in preparing the present work has been to bring together, for the guidance of those who live in the tropical and subtropical regions of the globe, the available information concerning the principal fruits cultivated, or which may be cultivated.

Bangladesh Agricultural University also established the largest fruit repository including a number of underutilized, tropical, subtropical, indigenous and temperate fruits here in Mymensingh. Contribution of the horticultural crops in the climate change, nutrition of poor people and to alleviate poverty in coastal (saline), hunger prone (monga.

Tropical Fruits, Volume 2 (Crop Production Science in Horticulture Book 24) - Kindle edition by Paull, Robert E., Odilo Duarte. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Tropical Fruits, Volume 2 (Crop Production Science in Horticulture Book 24).Reviews: 2.

Subtropical fruits need warm or mild temperatures throughout the year, but they can survive in a light frost. The most common subtropical fruits are citrus fruits: oranges, grapefruits, lemons, and s, the leading citrus fruit, are grown from southern Japan.

Major processed fruits covered are mango and pineapple. Emerging fruit crops that are predicted to become major crops include papaya, guava, kiwi, longan and rambutan. Most of the fruits covered in this book are grown in the tropical and subtropical regions of Southeast Asia, from India to.

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits.

Scope and importance of fruit cultivation, nutritional, commercial, industrial and medicinal importance of fruit crops 2. Fruit production scenario, state and national level, impact and economic trend with emphasis to export 3. Classification of fruits based on climatic requirements, horticultural and botanical classification 4.

Description Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits.

Tropical and sub–tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in–depth coverage on processing, packaging, and nutritional quality of tropical and sub–tropical fruits.

of which are available in his classic book, the Manual of Tropical and Subtropical Fruits. While at USDA, Wilson Popenoe met and married Dorothy Hughes-- a specialist on African grasses, scientific illustrator, and future mother of Hugh Popenoe. At the time of Hugh’s birth his parents had settled temporarily in Tela, Honduras.

Tropical and subtropical fruits have gained significant importance in the global commerce in recent years. Tropical and Subtropical Fruits serves as a reference book on the production, postharvest physiology and storage, innovative processing, packaging and nutritional aspects by covering the latest developments and advances for these fruits.

Worldwide more human beings gain their livelihood from agriculture than any other endeavor; the majority are self-employed subsistence farmers living in the tropics [citation needed].While growing food for local consumption is the core of tropical agriculture, cash crops (normally crops grown for export) are also included in the definition.

When people discuss the tropics, it is normal to use. Tropical and tropical-like fruit. Tropical fruit with labels. Bananas are a very popular tropical fruit. Jackfruit is known for being the world's largest fruit. Different angles of a star fruit.

Tropical and tropical-like fruit are any culinary fruits that do not fit in any. Brand new Book. This book is a classic article describing various tropical and subtropical fruits. With detailed illustrations and a wealth of interesting and useful information, this article will appeal to those with an interest in botany or horticulture, and would make for a.

On average, temperatures in Cornwall stay above 10C (50F) for more than seven months of the year, meaning it can be classed as subtropical, according to a report from Exeter University. Tropical and subtropical fruits, in contrast with temperate fruits, can be broadly defined as those meeting all of the following criteria: crops that have their origin and commercial growing areas (when such exist) in the tropics or subtropics, plants that are evergreen and perennial, crops with a limited degree of frost resistance, and plants whose growth is practically nonexistent below   Food and Agriculture Organization of the United Nations, FAO Plant Production and Protection Series No.

ISBN Janick, Jules and J.E. Simon (eds.). This tropical zone stretches from º North latitude to º South latitude.

I have divided my website in a part with ‘tropical fruits’ and a part with ‘other fruits’. Tropical fruits are those that have their origin in the tropics and require a rather tropical or subtropical climate; they don't tolerate frost.

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